The Farmstand offers a wide array of organically grown produce, including lettuce, asparagus, kale, squashes of all kinds, tomatoes, cucumbers, garlic, onions blueberries and much more.  There is a 23 tree orchard with a variety of apples, and approximately 200 gallons are pressed on premise in the Cider House every fall.  There is also a 250 tree sugarbush that is tapped by a local maple syrup producer, with the finished product made available for sale at the farmstand, served at the breakfast table in the B & B, and guests will find a complimentary bottle in their room, to take home.